Closing Early Wed. November 27 @ 2pm
CLOSED THANKSGIVING DAY
OPEN EVERYDAY 10am to 6pm
HANDPOUND POI AND PA`I`AI made Wednesdays & Sundays
(at Waiahole) location only. Ready around Noon.
CLOSED THANKSGIVING DAY
Open Thanksgiving Eve 10am to 8pm
OPEN Monday thru Thursday: 10am to 8pm
Friday and Saturday: 10am to 9pm
Sunday: 10am to 6 pm
Made from local Taro root which has been steamed and pounded into a delicious smooth paste. High in vitamins, minerals and enzymes.
A classic Hawaiian dish of pork wrapped in taro leaf.
Stewed seasoned beef and taro leaf.
Traditional coconut milk-based Hawaiian dessert.
Salted salmon mixed with onions and tomatoes and garnished with special sauce.
Pork shoulder with sea salt, wraped in ti leaves, and slow cooked until juicy and tender.
Stewed seasoned squid and taro leaf.
Clear noodles cooked in a delicious chicken broth. Like Hawaiian style chicken noodle soup.
Warm Kulolo and Haupia Ice Cream
“BEST authentic Hawaiian food I have had on the island.”
“The poi, the poi, the poi. Holy. So fresh! Had the squid lu’au and I couldn’t stop eating it. The chicken long rice was delicious. Lomi salmon has so much flavour. The guys that work here are so friendly and you can tell it’s being run well.”
“I can’t get over this humble little spot! You can’t go wrong with anything on their menu. Their poi is super fresh and among the best I’ve tasted. ”
“Oh man this place is ono! Let’s start with dessert first: the Sweet Lady of Waiahole, which is warm kulolo (taro dessert) with haupia ice cream, is out of this world. The warm, sweet, gooey kulolo melts the haupia ice cream and it’s a delightful bite!”
48-140 Kamehameha Hwy
Kaneohe, Hawaii 96744
7 days a week
10am to 6pm
808-239-2222
waiaholepoi@gmail.com
