Our Menu

Kalua Pig - Pork butt slow cooked and smoked for twelve hours achieving a fall off the bone tenderness that is then shredded and seasoned with Hawaiian sea salt. A dish that no Hawaiian menu would be complete without.

Squid Lu’au - Thinly sliced octopus made tender in a rich and creamy coconut milk combined with slowly cooked taro leaves and seasoned with Hawaiian sea salt. A local favorite looked forward to at every Hawaiian gathering.

Chicken Long Rice - A delicious chicken and rice noodle dish served in a ginger and chicken broth. A simple, elegant dish and a perfect alternative to our beef and pork selections.

Laulau - A traditional Hawaiian dish consisting of a generous amount of pork and a touch of butter fish that is wrapped and steamed in taro leaves. A rich and flavorful medley of greens and protein.

Ho’io Salad - A refreshing fern salad with julienne onions and diced tomatoes garnished with dried shrimp and served with a sweet soy and ginger sauce. The perfect item for a vegan diet, just ask to hold the shrimp.

Lomi Salmon - A traditional Hawaiian side dish of diced tomatoes, onion, green onion and salt cured salmon that no Hawaiian plate would be complete without.

Haupia - Haupia is a light and fluffy coconut dessert with a consistency similar to custard. A true classic served on many Hawaiian menus.

Poi - Poi is a starch derived from the taro root and has been the staple of the Hawaiian diet since the beginning. The taro root is steamed and either milled, or pounded and mixed with water to a smooth consistency and pairs well with any Hawaiian dish.

Rice - Short grain white rice has also become a staple of the Hawaiian diet since its arrival from Asia many years ago. Contemporarily white rice has been served along side many local and Hawaiian favorites.